P2 are looking forward to a great year! We are starting off with a fun topic all about food and health. We are focusing on the process of farm to fork. This topic will allow us to learn about how our food ends up on our plates. This week we focused on vegetables. We learned how carrots are planted, harvested, taken through factories, sent to stores and finally bought. Check out some fun activities we did in response to our discussion.
We wrote our “sh” words in shaving cream with actual carrots! We also used a story starter to finish a story about a creepy carrot. Keep visiting our blog to see what we are up to each week. We can’t wait to show you!